Tomato Upma

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Lahsun Moongfali ki Chutney : Groundnut Garlic Chutney

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Poha Cutlets

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Vegetable Sandwich

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Kundru Ki Sabzi : Ivy Gourd Fry

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Beetroot Cutlets

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Lauki Matar Tamatar : Bottle Gourd and Green Peas Fry

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Leftover Dal Paratha

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Paneer Masala : Dhaba Style

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Paneer Ke Parathey

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Dahi waley Aloo : Crisp fried Potatoes served with Fresh Curd and Tomato based gravy

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Stir Fry Baby corns

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Kali Mirch Paneer : Peppered Indian Cottage Cheese Steaks

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Kathal Ki Sabzi : Jackfruit in a Spicy Red Gravy

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Fusilli Pasta in White Sauce

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Corn ke Pakodey : Corn fritters

 

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Karnataka Style Vegetable Korma

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Awadh ki Tehri (Aromatic rice cooked with spices and Vegetables)

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Veg Makhanwala Restaurant Style

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Bharwa Bhindi : Okra stuffed with aromatic Spices

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Palm Dates Ladoo

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Schezwan Mushroom Manchurian – Dry

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Healthy Bharwa Karela : Stuffed Bitter Gourd

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Rajma Fried Rice

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Bharwa Mirch


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Khasta Mathri Chaat

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Dum Paneer Kali Mirch

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Suran Ki Sabzi : Yam Masala Fry

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Dal Pakwan : Crisp Poori Served with Dal, Sweet and Spicy chutney

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Navratri Special : Kuttu Paratha with Tari waley Aloo

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Paneer (Indian Cottage Cheese) with Spring Onions

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Ratlami Sev

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Kadhai Mushroom

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Punjabi Aloo Gobhi

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Vegetable Chowmein

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Eggless Mawa Cake


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Makar Sankranti Special : Sakkarai (Sweet) Pongal

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Kaddu Ki Sabzi : Pumpkin Fry

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Protected: Aloo Barbati ki Sabzi : Yard Long Beans with Potato

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Restaurant Style Green Peas Masala


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Rajma Aloo Tikki

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Mumbai Vada Pao

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Lauki Ke Koftey

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Daal Baati : An awesome Rajasthani Dish

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Toor Daal


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Kadhi Pakoda


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Bhindi Jaipuri : Deep Fried Okra


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Quick Cheese Garlic Bread

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Beetroot Halwa : A Yummilicious Sweet Delight

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Serves : 4
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Navratri Special : Lauki Ka Halwa : Sweet Indian Dessert made of Bottle Gourd

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Author:
Prashant Namdeo
Recipe type: Desserts
Cuisine: Indian
Serves: 4
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