Corn Upma

–Note: Creating posts in bulk for existing pages so as to get benefit of Categories and other widgets

CoverServes 2: 

1.5 Cup tender corn kernels
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a pinch asafoetida
1 green chili chopped
1.5 cup low fat milk
0.5 tsp sugar
juice of half lemon
1 tsp oil
salt to taste

For garnish:
2 tsp chopped green coriander

1 Heat the oil in pan, add mustard seeds, cumin seeds, asafoetida and green chilies and fry till seeds crackle2 Add the corn and cook on low flame for about 5 minutes3Add the milk, sugar, salt and water, cover and simmer till the liquid evaporates and the corn is tender45 Add the lemon juice and mix well, garnish with coriander and serve hotCover

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