Ingredients
100 grams mozzarella cheese (either grated or kept at room temperature for 30 minutes (if cold)
50 grams salted butter
1 tea spoon oregano
1 tea spoon (or more) red chili flakes
1 table spoon minced garlic cloves
1 French loaf – cut into diagonally 1 inch thick slices.
Method
1. Place cheese in a bowl, add butter and mix well.
2. Add chili flakes, minced garlic and oregano.
3. Heat butter on a griddle and roast bread (1 minute on each side).
4. Apply garlic butter on one slide and grill for 5-6 minutes with butter side up.
5. Serve immediately.
| Ingredients |
100 grams mozzarella cheese (either grated or kept at room temperature for 30 minutes (if cold) |
| 50 grams salted butter | |
| 1 tea spoon oregano | |
| 1 tea spoon (or more) red chilli flakes | |
| 1 table spoon minced garlic cloves | |
| 1 French loaf – cut into diagonally 1 inch thick slices. | |
| Method | 1. Place cheese in a bowl, add butter and mix well. |
| 2. Add chili flakes, minced garlic and oregano. | |
| 3. Heat butter on a griddle and roast bread (1 minute on each side). | |
| 4. Apply garlic butter on one slide and grill for 5-6 minutes with butter side up. | |
| 5. Serve immediately. |
