Bhindi Jaipuri : Deep Fried Okra



Serves 4
Ingredients:
400 grams Bhindi (Okra)
Oil for frying
1/2 tea spoon dry mango powder
1/2 tea spoon chaat masala
1 tea spoon red chili powder
1 tea spoon turmeric powder
1/2 tea spoon garam masala powder (Indian All spices powder)
6-7 table spoon bengal gram flour/chickpea flour (Besan in hindi)
Salt to taste

Method:
1. Wash bhindi/okra in running water
2. Wipe them dry with a kitchen napkin.
(Make sure there is no moisture on the bhindis).
3. Slice the bhindi vertically into 4 pieces. If you have small sized bhindi, then slice them into 2 pieces.DSC03885
4. Take all your sliced bhindi in a big thali.
5. Add all spices and besan,DSC03894
7. Marinate the bhindi in this mixture for 25-30 minutes.DSC03896 DSC03904 DSC03918
8. Heat oil in a heavy bottomed pan/Kadhai.
9. Fry the bhindis in batches till golden brown and crisp on a medium flame.Keep on turning the bhindi’s in oil so that they get evenly fried.
10. Serve Bhindi Jaipuri plain/ with phulka and daal.??????????????????????????????? DSC03956

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s