Eggless Mawa Cake


2 cups maida (all purpose flour)
150 grams Mawa (Khova)
1 tea spoon baking powder
1/2 tea spoon baking soda
150 grams unsalted white butter or unsalted yellow butter (melted at room tempreture, dont heat to melt it)
1 cup fine granuled sugar
1 tea spoon cardamom powder
1 cup full cream milk
4 table spoon low fat cream

Dry fruits (almonds, cashewnuts, raisins or walnuts)

1. Use clarified butter to grease cake pan.
2. Line the cake pan with butter paper.
3. Preheat oven to 180 degrees celsius for 15 minutes.
4. Grease some butter on the butter paper.
5. Cream butter and sugar till it becomes nice light and fluffy.
DSC05205 DSC05215
6. Add the crumbled mawa and mix well.DSC05212 DSC05218
8. Add the flour sieved with baking soda and baking powder (this helps in mixing the soda properly)
9. Sprinkle the cardamom powder.DSC05231
10. Pour the milk and cream, fold everything till the flour, milk and cream are mixed well in the cake batter.
12. Pour the batter in the cake pan, tap it so that the batter spreads evenly.DSC05232 DSC05233
13. Place the pan in the pre heated oven at 180 degrees C and bake for 45 to 1 hour, till top becomes brownish and when a tooth pick inserted in the cake it comes out clean. DSC05261 DSC05263
14. Allow the cake to cool down. (Don’t hurry)
15. Serve with tea/coffee.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.