Corn ke Pakodey : Corn fritters



2 cups grated sweet corn kernels
2½  table spoon rice flour
1-2 tea spoon gram flour
1/4 cup finely chopped coriander (dhania)
2-3 green chillies finely chopped
One medium sized onion finely chopped
1 tea spoon red chilli powder
1 tea spoon coriander powder
½ tea spoon turmeric powder
1 tea spoon cumin seeds
Salt to taste
Oil for deep-frying

1.Combine all the ingredients in a bowl and mix well.IMG_20170722_111145443
2.Heat oil in a  kadhai or a heavy bottom pan. Drop a little mixture and deep-fry 5 to 8 pakodas at a time on a medium high flame till they turn golden brown in colour from all the sides.
3. Repeat step 2 to make more pakodas.
4. Serve hot with green chutney.



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