Hariyali Paneer Tikka


IMG_9035

 

INGREDIENTS
200 grams Paneer, Indian Cottage Cheese
1/2 cup Hung curd / yogurt.
3 tea spoon oil
1 tea spoon ginger – garlic paste
2 tea spoon besan / gram flour, dry roasted
1 table spoon lemon juice
salt to taste

DRIED SPICES:
1/2 tea spoon kasuri methi, dry fenugreek leaves, crushed
1/2 tea spoon haldi, turmeric powder
1/2 tea spoon daniya, coriander powder
1/2 tea spoon jeera, cumin powder
1/2 tea spoon garam masala powder (Indian All spice mix)
1/2 tea spoon chaat masala
1/4 tea spoon ajwain / carom seeds

FOR GREEN CHUTNEY:
1/2 cup coriander leaves
1/4 cup mint leaves / pudina leaves
2-3 green chillies
1 Table spoon lemon juice

INSTRUCTIONS
1. Grind ingredients of green chutney to make a fine paste.
2. Add all Dried Spices along with roasted besan, oil and mix wellIMG_8994IMG_9001
3. Add 1/2 cup thick curd or yogurt.IMG_8999
4. Add salt to taste.
5. Add paneer cubes.IMG_9003
6. Mix gently to coat well.IMG_9005
7. Marinate in regrigerator for atleast 30 minutes.
8. Grill in preheated oven or tandoor.
–Note: I have used traditional Indian gas tandoor as the Microwave Oven was not working.IMG_9007IMG_9008
9. Flip in between and smear oil.
10. Once grilled, prinkle some lemon juice, chaat masala and serve hariyali paneer tikka.IMG_9035

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