500 gm spinach (palak, finely chopped)
150 gms paneer
3 tbspoon oil
1 brown cardmom (badi ilaichi), 3-4 cloves, 4-5 pepper corns
3 medium sized onions finely chopped
0.5 inch ginger finely chopped
5-6 cloves of garlic finely chopped
2-3 green chillies chopped
1 tbsp dry roasted fenugreek leaves (kasuri methi)
1/2 tsp garam masala powder
1/2 tsp red chili powder
salt to taste
Tomato puree 150 gms
0.5 cup full cream milk
0.5 cup fresh cream
Add chopped onions and cook till light brown. Add ginger, garlic and green chilies. Stir on low heat for 3-4 minutes.
Add spinach and cook uncovered (impotant: uncovered) for 15 mintues on low flame.
Remove from heat and let it cool down for 10 minutes. Add cream and milk and make a fine paste in a blender.
Transfer to a pan.