Karele ki sabzi : Stir Fried bitter gourd

Karele Ki Sabzi

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Pan Fried Garlic Paneer

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Vrat wali Tomato Chutney

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Moong Dal Kachori : Deep fried spicy puffed pastry stuffed with Moong bean Lentils

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Roasted Red Bell Pepper Chutney

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Lauki Ki Sabji : Opo Sqash in Tomato and roasted Gram flour based gravy

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Restaurant Style Pindi Chole

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Hariyali Paneer Tikka

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Chatpate Baingan : Aubergines fried with Aromatic Spices

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Til Gur Patti : Crisp bars made of Sesame Seeds and Jaggery

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Ground Nut, Garlic and Green Chili Chutney

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Mooli ki Bhaji : Radish Greens fried with Chana Dal

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Lahsun Moongfali ki Chutney : Groundnut Garlic Chutney

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Vegetable Sandwich

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Kundru Ki Sabzi : Ivy Gourd Fry

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Beetroot Cutlets

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Lauki Matar Tamatar : Bottle Gourd and Green Peas Fry

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Leftover Dal Paratha

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Paneer Masala : Dhaba Style

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Paneer Ke Parathey

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Dahi waley Aloo : Crisp fried Potatoes served with Fresh Curd and Tomato based gravy

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Stir Fry Baby corns

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Kali Mirch Paneer : Peppered Indian Cottage Cheese Steaks

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Kathal Ki Sabzi : Jackfruit in a Spicy Red Gravy

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Fusilli Pasta in White Sauce

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Corn ke Pakodey : Corn fritters

 

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Karnataka Style Vegetable Korma

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Awadh ki Tehri (Aromatic rice cooked with spices and Vegetables)

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Veg Makhanwala Restaurant Style

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Bharwa Bhindi : Okra stuffed with aromatic Spices

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Palm Dates Ladoo

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Schezwan Mushroom Manchurian – Dry

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Healthy Bharwa Karela : Stuffed Bitter Gourd

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Rajma Fried Rice

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Bharwa Mirch


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Khasta Mathri Chaat

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Dum Paneer Kali Mirch

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Suran Ki Sabzi : Yam Masala Fry

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Dal Pakwan : Crisp Poori Served with Dal, Sweet and Spicy chutney

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Navratri Special : Kuttu Paratha with Tari waley Aloo

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