Parwal Ki Sabzi

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Roasted Red Bell Pepper Chutney

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Lauki Ki Sabji : Opo Sqash in Tomato and roasted Gram flour based gravy

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Restaurant Style Pindi Chole

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Chatpate Baingan : Aubergines fried with Aromatic Spices

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Mooli ki Bhaji : Radish Greens fried with Chana Dal

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Kundru Ki Sabzi : Ivy Gourd Fry

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Lauki Matar Tamatar : Bottle Gourd and Green Peas Fry

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Paneer Masala : Dhaba Style

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Dahi waley Aloo : Crisp fried Potatoes served with Fresh Curd and Tomato based gravy

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Kali Mirch Paneer : Peppered Indian Cottage Cheese Steaks

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Kathal Ki Sabzi : Jackfruit in a Spicy Red Gravy

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Karnataka Style Vegetable Korma

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Awadh ki Tehri (Aromatic rice cooked with spices and Vegetables)

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Veg Makhanwala Restaurant Style

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Bharwa Bhindi : Okra stuffed with aromatic Spices

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Healthy Bharwa Karela : Stuffed Bitter Gourd

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Dum Paneer Kali Mirch

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Suran Ki Sabzi : Yam Masala Fry

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Paneer (Indian Cottage Cheese) with Spring Onions

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Punjabi Aloo Gobhi

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Kaddu Ki Sabzi : Pumpkin Fry

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Protected: Aloo Barbati ki Sabzi : Yard Long Beans with Potato

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Restaurant Style Green Peas Masala


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Lauki Ke Koftey

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Daal Baati : An awesome Rajasthani Dish

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Bhindi Jaipuri : Deep Fried Okra


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Kantola Fry : Momordica dioica

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Began Bhaja : Shallow fried marinated slices of Aubergines.


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Tawa Fry Paneer : Punjabi Dhaba Style (Griddle Fried Paneer)

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Spicy Roasted Groundnut Curry

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Ennai Urulai Kizhangu Varuval (Potato Fry Chettinad Style)

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Tikka Reshmi

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Rajma Chawal (Kidney Beans in Tomato based Gravy served with White Rice)

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Kadhi – Chickpea flour based thick Gravy

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Tomato-Onion Pulao

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Gobhi Masala

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Stuffed Capsicum (Bell Peppers)

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Baigan Bharta – Roasted Egg plant fried with tomatoes and green peas

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Paneer Bhurji

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Paneer Makhani

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Besan wali Shimla Mirch

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Moong Badi w/t Khasta Paratha

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Chole Bhature

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Jeera Aloo

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Paneer Methi Matar Malai

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