Conversion Guide

WEIGHTS AND MEASURES LIQUID MEASURES OTHER USEFUL MEASURES
METRIC IMPERIAL METRIC IMPERIAL METRIC IMPERIAL
15 g 1/2 oz 30 ml 1 fluid oz 3 mm 1/8 in
30 g 1 oz 60 ml 2 fluid oz 6 mm 1/4 in
60 g 2 oz 100 ml 3 fluid oz 1 cm 1/2 in
90 g 3 oz 125 ml 4 fluid oz 2 cm 3/4 in
125 g 4 oz (1/4 lbs) 150 ml 5 fluid oz (1/4 pint/1 gill 2.5 cm 1 in
155 g 5 oz 190 ml 6 fluid oz 5 cm 2 in
185 g 6 oz 250 ml 8 fluid oz 6 cm 2 1/2 in
220 g 7 oz 300 ml 10 fluid oz (1/2 pint) 8 cm 3 in
250 g 8 oz (1/2 lbs) 500 ml 16 fluid oz 10 cm 4 in
280 g 9 oz 600 ml 20 fluid oz 13 cm 5 in
315 g 10 oz 1000 ml 1 3/4 pints 15 cm 6 in
345 g 11 oz CUPS AND SPOON MEASURES 18 cm 7 in
375 g 12 oz (3/4 lbs) METRIC IMPERIAL 20 cm 8 in
410 g 13 oz 1 ml 1/4 tsp 23 cm 9 in
440 g 14 oz 2 ml 1/2 tsp 25 cm 10 in
470 g 15 oz 5 ml 1 tsp 28 cm 11 in
500 g 16 oz (1 lbs) 15 ml 1 tbspoon 30 cm 12 in (1 ft)
750 g 24 oz (1 1/s lbs) 60 ml 1/4 cup
1 kg 30 oz (2 lbs) 125ml 1/2 cup
250 ml 1 cup
OVEN TEMPERATURE
  ⁰ C (CELCIUS)   ⁰ F (FAHRENHEIT) BURNER MARK
VERY LOW 120 250 1
LOW 150 300 2
MODERATELY LOW 160 325 3
MODERATE 180 350 4
MODERATELY HIGH 190 375 5
HIGH 200 400 6
VERY HIGH 220 450 7
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