Sabudana Khicdhi

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3 Cups Sabudana (Sago)
2 Tbspoon oil
1.5 cups roasted/grinded (very coarse) peanuts
2 tsp red chili powder                                                                                                                                                                                                          1 tsp cumin seeds
Salt to taste
Finley chopped coriander
Juice of one medium sized lemon (Approx 2 tsp)

(Following ingredients are highly recommended, not used in this recipe)
4-5 Green chilies
1 medium sized Potatoe finley chopped

Soak Sabudana in water for overnight

1 Roast the peanuts on low flame, let it cool down for 10 minutes (otherwise it will become moist while grinding)2
Mix the powdered penuts in the sabudana

3 4 Heat two Tbspoon oil in a Woke and crackle cumin seeds5

I have not added the green chilies and potatoes in this recipe, both these ingredients are highly recommended, and should be added after cumin seeds crackle. Add red chili powder and salt to taste

6 Add the Sabudaana mixed with roasted grounded peanuts and mix gently7

Serve hot garnished with fresh green coriander (or roasted groundnuts — optional)cover2

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